Monthly Archives: October 2009

Hail to the King of Fruits

Learning to love durian, the king of fruits, in the street stalls of Singapore.

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Drinking the Bones: Singapore’s Soup Tulang

Singapore's soup tulang: a dive in the deep end of Singapore's culinary scene, drinking mutton marrow through a straw.

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Bali to Jakarta in Four Meals

The Backpack Foodie rides the train across Java, and along the way discovers amazing Indonesian food - and the amazing people that cook it.

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All the Way Over There

A vision quest takes The Backpack Foodie from Edmonton, Canada to an ancient jungle path near Ubud, Bali.

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